Beef Recipes
My Five Favourite Cold Weather Chicken Meals
Let's be honest, chicken is great at any time of year, but some specific chicken dishes are best suited to colder weather. Today, I am going to share with you my five favourite cold weather chicken meals. Some of these you've probably had, others you may never have...
Cheese Fondue – Best Cheese To Use, Other Ingredients and More
After reading this post, the only question you'll have about cheese fondue is, why aren't you eating it right now? Before jumping into cheese fondue, this post will talk briefly about what fondue is generally and the different types, such as oil and chocolate. Then,...
BBQ Pork Chow Mein – Just Like Take-Out
Continuing with the Chef's Notes Homemade Chinese Take-Out Series (that's a bit of a mouthful), today we will be looking at how to make delicious BBQ Pork Chow Mein. If you love noodles stir-fried with vegetables and tender pieces of pork, then this is for you. Chow...
Making a Classic Ham Dinner with all the fixings
It's early on a Sunday morning. The oven has just finished preheating, and in goes a large smoked ham. Within an hour, your house is filled with the smell of hickory smoke and roasting meat. Before long, the windows are steamed from the sides, boiling away on the...
Making a Homemade Curry Dinner
Curry is not something that I grew up eating. In fact, I didn't try Indian food or have a curry dinner until I was in my mid-twenties. I always had this stigma about it because I'd never had it, and it didn't look or smell like any food I'd eaten. I may have actually...
How To Make General Tso Chicken at Home
Last week I asked you to tell me if there was a Chinese Take-Out recipe that you would like me to include in my Homemade Chinese Take-Out series. Well, I asked, and you answered. The most requested recipe has been for General Tso Chicken, and that is exactly what we...
How To Make Restaurant-Style Mushroom Risotto
Hello, and happy Monday! Today on Chef's Notes, we will look at how to make a favourite dish among restaurant-goers the world over. Today, you are going to learn how to make Restaurant-Style Mushroom Risotto. One of the best things about learning to make Mushroom...
How To Make The Best Homemade Beef Stew – (Hint) It’s Made In The Oven
Hello everyone, and happy Friday! I don't know if you've noticed or not, but summer is all but a distant memory. There has been frost on the car windows, the winds are biting, and it won't be long before we see our first snowfall of the season. Of course, that can...
Gluten-Free Sweet and Sour Chicken Balls Recipe
This gluten-free sweet and sour chicken balls recipe with classic red sauce will make you forget that you're eating gluten-free. It tastes just like what you'd find in an American-style Chinese Food Restaurant. More importantly, you don't need a culinary degree to...
