Is a recipe just a recipe? Or can it be more? I think so. What if a recipe could be…
Whether you're a seasoned chef or a home cook perfecting family favourites, keeping your recipes organized is essential. A 3…
Compound Butter may seem intimidating. Especially when the name suggests something complex and when butter is $7.00 a pound. You…
People love chicken breasts. I don't really know why. It is the fifth-best part of a chicken, and chickens don't…
Well-cooked scallops are like little tender morsels of ocean candy. But, poorly cooked scallops are like bland little rubber bullets.…
Welcome to the comprehensive guide on how to clean and prepare a whole beef tenderloin. As a personal chef, my…
Welcome to my ChefsNotes.com! Today, we will discuss something near and dear to my heart: scrambled eggs. Scrambled eggs are…
Whether you are having a big party (in any other year) or a small, intimate evening, nothing can beat a well-presented Charcuterie…
Gnocchi, you've probably had it at your favourite Italian restaurant, or maybe you're lucky enough to come from an Italian…
Walking around the grocery store, you will see dozens of different types of Barbecue sauce. Many of those sauces are…
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