Cooking Tips

Everything I Know About Potato Salad

Potato salad is one of those ubiquitous barbecue and potluck sides that everyone makes. And somehow, everyone thinks they make…

5 years ago

Everything I Know About Pasta Carbonara

Pasta Carbonara sometimes gets a bad rap. Often in restaurants what is sold as carbonara is actually nothing like the…

5 years ago

Everything I Know About Barbecue Sauce

In Canada when we think of barbecue sauce we generally only think of one thing. It is sweet, sticky, and…

5 years ago

Everything I Know About Vinaigrette

What is a vinaigrette? How do you make one? And why should you care? Those are all good questions that…

5 years ago

Mastering The Stir-fry

Who doesn't love a good stir-fry? They are fairly quick, can be delicious, and are straightforward to put together. I…

5 years ago

A Chef's Guide To Cooking Meat

I am a meat eater. I love cooking meat, and eating it. It doesn't get much better than a perfectly…

6 years ago

Everything I Know About Cooking Fish

For the vast majority of my life, I have lived less than a ten-minute walk from the Atlantic Ocean. That…

6 years ago

Restaurant Secrets For Making Better Soups

It is spring, which means lots of rainy, dreary days spent waiting for warmer weather. What better way to perk…

6 years ago

Everything I Know About Greek Food

Greek food is delicious. I think we can all pretty much agree to that. Really, what's not to love? Fresh,…

6 years ago

Everything I know about Salsa

Defining what exactly a salsa is can seem complicated. I don't know. It might actually be complicated. This complication, if…

6 years ago

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