Late yesterday afternoon I found myself wandering the grocery store walking back and fourth down each aisle. As I walked…
It was the year 2000. I was 15 years old and working for the summer in a Chinese food mall…
Today we are going to take a look at pâté. Specifically, we are going to look at country pâté and…
French food is often labelled as overly complicated, elaborate, and difficult. I wanted to share this Sausage and Lentil dish…
Good morning, world! After just over two weeks of radio silence, I am back and ready to roll. For those…
Happy Monday everybody! Today we are going to take a look at a really delicious recipe for pork chops. This…
The typical approach to pork fried rice or any fried rice is to use day old rice that has been…
In Korean culture it is common for lettuce leaves to be served with certain dinners. These leaves take the place…
I am a meat eater. I love cooking meat, and eating it. It doesn't get much better than a perfectly…
Beef Stroganoff seems like an old-fashioned recipe. And in a lot of ways, it is. But, that doesn't take away…
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