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Home » Recipes

Curried Cucumber and Salad

June 16, 2022 by Chef Ben Kelly Leave a Comment

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If you are looking for a delicious and refreshing summer salad that you'll want to share with your friends, this Curried Cucumber and Apple Salad is just the thing. Its bright flavours and pops of sweetness make it the perfect accompaniment to grilled or roasted meat, chicken or fish. You can serve it as a side or bulk it up with some protein for a meal. Either way, this is a recipe worth trying.


Curry Sauce

The curry sauce for this Curried Cucumber and Apple Salad combines yogurt, garam masala, honey, lemon juice, and a pinch of salt. You can switch the yogurt for mayonnaise and the garam masala for madras or yellow curry powder if you'd like. The mayonnaise-based version of this sauce makes an excellent dip for sweet potato fries. Combine the yogurt, garam masala, honey, and lemon juice in a medium mixing bowl to make the curry sauce. Once mixed, taste the sauce and season it as needed with salt. You can use the sauce right away or cover it and put it in the fridge for an hour to let the flavours blend a little more.


Curried Cucumber and Apple Salad

The salad ingredients are cucumber, apple, dried cranberries or raisins, cilantro, green onion, and slivered almonds. I made this salad with shaved cucumber, but I found that the cucumber became very soggy, and the salad was watery. So, I suggest dicing the cucumber. This salad is best when served right away, but you can make it ahead of time if you leave the cucumber out until the last minute. If you must make this Curried Cucumber and Apple Salad ahead of time with the cucumbers, remove the seeds from the cucumbers. The seeds contain a significant amount of the cucumber's water content, so removing them will help prevent a watery salad. However, it removing the seeds will eliminate this problem entirely.

Making The Salad

To make the salad, dice half a cucumber and one apple and add them to the curry sauce. Next, add the dried cranberries, then slice the cilantro and green onions and put those in the bowl too. Finally, add the almonds and mix. Serve immediately.


Wrap-Up

This Curried Cucumber and Apple Salad makes a great sidedish with kabobs or grilled meat. You can make it a meal by adding cooked chicken breast or even tuna. Other ingredients that would go well in this salad include bell pepper, pecans, chickpeas, red onion, mint, and tomato. So take this recipe, and make it your own.

Thank you so much for coming to my blog and reading this post. I hope you've enjoyed it and taken something useful from it. This blog aims to share the knowledge and skills that I've learned over my 20-plus year cooking career to help make cooking more enjoyable and more accessible for those who don't find it easy and enjoyable. If you'd like to be a part of that mission, there are a few ways that you can help. The easiest way to help is to share this post on Facebook or Pinterest or even just leave a comment below and give the recipe a good rating.

Curried Cucumber and Apple Salad

Curry Dressing, Diced Cucumber and Apple, Dried Cranberries, and Almonds make this salad something special. Enjoy it as a side dish or add cooked chicken to make it a meal.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 12 minutes minutes
Total Time: 12 minutes minutes
Course: Salad, Side Dish
Cuisine: Canadian
Keyword: creamy salad dressing, Cucumber, curried, Salad
Servings: 4 servings
Author: Chef Ben Kelly

Ingredients

Curry Sauce

  • ¼ cup yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala or yellow curry powder
  • kosher salt to taste

Salad

  • ½ cucumber, diced
  • 1 apple, diced
  • ¼ cup green onions, Sliced
  • 2 tbsp slivered almonds
  • 2 tablespoon dried cranberries
  • 2 tablespoon cilantro, chopped

Instructions

  • In a medium mixing bowl, combine the yogurt, honey, lemon juice, garam masala and mix. Taste the sauce and season with salt as needed.
  • Add the cucumber, apple, green onions, slivered almonds, and dried cranberries to the curry sauce. Mix. Taste, season as needed and serve.
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Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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