Dessert Recipes

Best Ever Tiramisu

Best Ever Tiramisu

Newsletter Exclusive Recipe Tiramisu A classic Italian dessert that your family will love. Mousse4 Eggs (separated)1/2 cup Sugar (split)1 tsp Vanilla1 tbsp Brandy (split)275 g Mascarpone Cheese Ladyfingers1 cup Strong coffee2 tbsp Brandy2 tbsp Sugar1 pkg Ladyfingers...

Vanilla Panna Cotta – The Valentine’s Day Dessert You Want

Vanilla Panna Cotta – The Valentine’s Day Dessert You Want

When you look at a panna cotta, it seems like it should be hard to make. It gives off the impression of being this super elegant dessert that you can only get in fancy restaurants. But, it isn't that at all. It's actually a really simple dessert. Milk, cream, sugar,...

Quick and Easy Baileys Chocolate Fondue

Quick and Easy Baileys Chocolate Fondue

Indulge in the decadent and irresistible treat of a Chocolate Fondue with this easy recipe. As the third and final installment of the Chef's Notes Fondue Series, the Chocolate Fondue is a fan favourite and the perfect sweet finish to a delicious Cheese Fondue or Oil...

Chocolate Mousse Cake

Chocolate Mousse Cake

This week marks the end of my Simple Summer Dessert Series, and I thought I would go out with a bit of a bang. Today, I am going to show you how to make a Chocolate Mousse Cake. At first, it may seem like this is a complicated dessert that should have no place in my...

How To Make Strawberry White Chocolate Bread Pudding

How To Make Strawberry White Chocolate Bread Pudding

It is entirely forgivable if you think of bread pudding as a winter dessert. It can be dense and rich. But I'm here to tell you that it also makes a fantastic summer dessert. This Strawberry White Chocolate Bread Pudding is the perfect dessert for a beautiful summer...

Delicious Italian Almond Meringue Cookies

Delicious Italian Almond Meringue Cookies

Today on Chef's Notes, we are going to take a look at how to make delicious Italian Almond Meringue Cookies. I first had these cookies about ten years ago. They were made by an old Italian woman that used to do prep in a restaurant where I used to work. She told me...

How To Make Sabayon – Another Simple Summer Dessert

How To Make Sabayon – Another Simple Summer Dessert

Sabayon, or Zabaione in Italian, is a sweet or savoury sauce made of egg yolks whisked over a double boiler with some kind of alcohol, usually, a sweetened or fortified wine. Versions of this sauce used for dessert, like the one we are going to make today, also...

Experimental No-Bake Orange Creamsicle Cheesecake

Experimental No-Bake Orange Creamsicle Cheesecake

A few months ago, my wife made me a dessert that her late grandmother used to make. As I watched my wife fold condensed milk into lemon jello, I was appaled. That was until I tried it. That dessert had a few layers to it, one of them being this lemon "mousse" that I...

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