Grill & Smoke
Vanilla Panna Cotta – The Valentine’s Day Dessert You Want
When you look at a panna cotta, it seems like it should be hard to make. It gives off the impression of being this super elegant dessert that you can only get in fancy restaurants. But, it isn't that at all. It's actually a really simple dessert. Milk, cream, sugar,...
Seared Halibut with White Bean Ragout
Continuing with my Valentine's Day meal that started on Monday, the appetizer of Butternut Squash and Goat Cheese salad, today, we are making the main course. Specifically, seared halibut with white bean ragout. This dish seems much more complicated than it is; that's...
Roasted Squash & Goat Cheese Salad – Your Valentine’s Day Starter
This week at Chef's Notes is all about helping you craft a perfect Valentine's day meal at home. Let's face it, you probably aren't going to a restaurant this year. Today, we'll make a delicious Roasted Squash and Goat Cheese Salad with homemade balsamic vinaigrette...
Roasted Leg Of Lamb with Gremolata and Red Wine Gravy
A well prepared roasted leg of lamb is one of those things that everyone should enjoy at least once in their lives. Yes, lamb is relatively expensive when compared to pork or chicken. But, for this post, I bought a leg of lamb that was just under $40, and I got four...
Perfect For Winter Curried Lentil Soup
If you're looking for a soup that will fill you up, delight your senses, and cure your winter blues, look no further. This Curried Lentil Soup has everything you need. It's hearty. It's a little spicy. And, it's a lot delicious. You probably even have most, if not...
7 Simple Tips For Perfect Scrambled Eggs
Welcome to my ChefsNotes.com! Today, we will discuss something near and dear to my heart: scrambled eggs. Scrambled eggs are one of the easiest dishes to cook, but that doesn't mean there isn't room for improvement. For years, I hated scrambled eggs - they were often...
How To Make Homemade Beef Pho – Vietnamese Soup
Pho is a Vietnamese noodle soup usually based around beef, pork or chicken. The version that we will make today is beef-based. Our Pho starts with a flavourful beef broth seasoned with onion, garlic, ginger, cinnamon, clove, chilli, and more. The soup is garnished...
Pulled Beef Enchiladas with Homemade Refried Beans
When my wife tells me that something is "My favourite thing you've ever made." I know it must be good. First of all, my wife is my second harshest critic, and I wouldn't have it any other way. Second of all, I trust her opinion over anyone else's. So, I say with...
Maple-Mustard Glazed Roasted Ham
Ham, it's delicious. It's even more delicious when it's glazed with a mixture of maple syrup and mustard. When it's then slow-roasted to perfection, there is nothing that can beat it. Today, I will share my recipe for Maple-Mustard Roasted Ham, so you can enjoy it at...
How To Make Quick and Easy Loaded Potato Soup
We've all had them. Baked potatoes loaded with sour cream, cheddar cheese, bacon bits, and chives. They're delicious. If you are anything like me, you probably thought to yourself, "Man, this is good, but I really wish I could drink it." Well, wish no more. Because...
Creating the Best Scotch Egg: A Step-by-Step Recipe
Get ready to crack open a whole new world of flavour with our mouth-watering Scotch Egg recipe! These savoury delicacies are the perfect blend of runny egg yolk, savoury sausage meat and crispy breading that will have your taste buds singing. Whether you're a...
Herb and Garlic Roasted Beef: A Mouth-Watering Recipe
Are you tired of dry, flavourless roast beef? Look no further! This delicious herb and garlic-rubbed roast beef recipe is guaranteed to become your new favourite. No matter the cut of beef, this easy-to-follow recipe will deliver juicy, tender and full of flavour...
A Classic Minestrone Soup Recipe – The Heartiest of Soups
There is no right or wrong way to make Minestrone. The basic idea behind it is that you take some broth, add a pile of vegetables, pasta or rice, beans, and maybe a bit of meat and cook it all together. Really, it's about using what you have on hand and what's in...
Uncommon uses for Common Spices and Seasonings
We've all got them. They may be in a neat and tidy spice rack or jammed into an overstuffed cupboard that avalanches out every time we open it. Either way, spices and seasonings are our gateway to flavour and our ticket to travel the world without ever leaving our...
Perfect Pork Roast with Maple Dijon Gastrique
Pork, you either love it or you hate it. I love it. And I firmly believe that if you eat pork that is perfectly done, meaning not dry and overcooked, you will love it too. This pork roast is a little more forgiving than some others. That in part is due to the long...
Delicious Peanut Butter Black Bean Soup – You’re Going To Love It
Looking for a hearty and flavorful soup that's a little out of the ordinary? Look no further than this Peanut Butter Black Bean Soup recipe. While black bean soup is a staple of Southwestern US and Mexican cuisine, this recipe takes inspiration from various African...
Mushrooms on Toast with Herbed Goat Cheese text
For the final Chef's Notes post of the year, I wanted to share something very special with you. If you are looking for the perfect hors d'oeuvre for your Christmas party, New Year's Eve, or just for a romantic evening, look no further. Mushrooms on toast with herbed...
Creamy Turkey Lasagna – The Perfect Use For Leftover Turkey
Leftover turkey, there's always lots of it, and you are always looking for creative things to do with it. This year, you could make that same old leftover turkey casserole or turkey pie, but why not try something a little different. Ladies and gentlemen, I introduce...
Creating The Perfect Holiday Charcuterie Board
Whether you are having a big party (in any other year) or a small intimate evening in, nothing can beat a well presented Charcuterie Board. The key is that it has to be well presented. Otherwise, it's just some meat and cheese on a plate. Today, I'll share some tips...
Authentic Swedish Meatballs with Rich Mushroom Gravy Recipe
Indulge in the traditional taste of Sweden with our mouthwatering recipe for authentic Swedish Meatballs. These tender and flavorful meatballs are braised in a rich mushroom gravy, making them the perfect comfort food to enjoy with mashed potatoes and vegetables....
