Bacon and corn chowder is one of the first dishes I ever learned to cook. My mother showed me how to make it as she told me about when she was a girl and would come home for lunch from school and throw a batch together. Ever since that day it has been one of my absolute favourite dishes. It is also incredibly easy to make.
The only thing I think you really need to know before you go about making this dish is that the crispier the bacon the better and you want the onions slightly browner around the edges.
I always use cream corn in my chowder as well as corn niblets because that’s how my mom always did it.
For the dairy I use a combination of whole milk and heavy cream. Usually at a ratio of 4 – 1.
Ingredients:
Directions:
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