Ok so, think of chicken stock like flavoured water. It tastes mildly of chicken and vegetables. With this in mind think of recipes where you use water that a little more flavour may be useful. For example, cook rice in chicken stock rather than plain water. It will have more flavour. Need to add a few tbsp of water to loosen up a sauce? Use chicken stock. Want to make a soup with a bit more depth? Use chicken stock in place of some or all of the water. .
Chicken stock has such a mild flavour that it can be used with fish, pork, beef, vegetables, or of course chicken. Again just think of it as flavoured water and us it as such. It also freezes well in ice cube trays so you can take out a few cubes at a time as needed.
Next time you roast a chicken try making some stock and use it. You will never look back.
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