Are you tired of dry, flavourless roast beef? Look no further! This delicious herb and garlic-rubbed roast beef recipe is guaranteed to become your new favourite. No matter the cut of beef, this easy-to-follow recipe will deliver juicy, tender and full of flavour results every time. Get ready for a taste explosion in every bite, and let's dive into the simple yet amazing recipe now.
The key to elevating your roast beef game is in the herb and garlic rub. This versatile marinade works wonders on a variety of cuts, including beef tenderloin, sirloin, ribeye, and striploin, whether you're roasting a whole cut or grilling steaks. The secret to its success lies in the simple yet powerful blend of fresh garlic, thyme, rosemary, salt, pepper, and olive oil. For an extra burst of freshness, consider adding some chopped parsley. It's important to use only fresh herbs for this recipe, as dried herbs will not bring out the full depth of flavour that makes this rub so irresistible.
Making the perfect roast beef starts with selecting the right cut. While a one-kilogram sirloin tip was used in this recipe, feel free to experiment with other cuts, such as prime rib or tenderloin. The best part? Any cut of beef will work well with the amazing herb and garlic rub. Simply massage the marinade onto the beef, allow it to sit for an hour, and let the magic happen. Keep an eye out for sales at your local butcher or grocery store to score the perfect cut at a great price.
Ready to make perfect roast beef? Start by preheating your oven to 400°F. Place the herb and garlic-rubbed beef in a roasting pan and pop it in the oven. Roast for approximately 20 minutes per pound or until a meat thermometer inserted into the center reaches 130°F. For example, a one-kilogram roast will take around 40 minutes. Remember that the roast won't stop cooking the second you take it out of the oven. There is something called carry-over cooking which means the residual heat in the roast continues to cook it for a few minutes after being removed from the oven. So, if you want a perfect medium roast, take it out of the oven at 130°f and let carry-over cooking take it that final 5°. Once fully roasted, take the beef out of the oven and allow it to rest for at least 15 minutes under loosely draped foil. This resting period allows the juices to redistribute, ensuring juicy and tender results every time.
| Doneness | Internal Temperature (°F) | Cooking Time Per Pound |
| Rare | 130°f | 20-25 minutes |
| Medium Rare | 135°F | 25-30 minutes |
| Medium | 145°F | 30-35 minutes |
| Medium Well | 150°F | 35-40 minutes |
| Well Done | 160°F | 40-45 minutes |
Note: Cooking times may vary based on the size and shape of the roast, oven variations, and personal preference. Always use a meat thermometer to check for internal temperature.
Complement your juicy, tender roast beef with the perfect sides. Start by straining the pan drippings through a fine-mesh sieve to remove any excess fat. Season the remaining drippings with a pinch of salt and serve as a delicious au jus for dipping. Roasted vegetables, such as carrots, brussels sprouts or green beans, make a great addition to your plate, as well as classic roasted potatoes. For a lighter option, a crisp green salad or steamed seasonal vegetables will provide a fresh contrast to the richness of the beef. And don't forget to slice your roast beef thinly for maximum tenderness in every bite.
In conclusion, this herb and garlic roast beef recipe is a must-try for anyone who loves delicious and juicy beef. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up an incredible meal that will impress your friends and family. Don't be afraid to experiment with different cuts of beef and see what you like best. And remember, the key to great roast beef is to let it rest for at least 15 minutes after roasting to allow the juices to redistribute. So, grab your ingredients, preheat your oven, and get ready to enjoy a mouth-watering roast beef dinner. And don't forget to share your thoughts and favourite sides in the comments section below!
Thank you for reading this post. Share it on Facebook, Pinterest, or Twitter to help Chef’s Notes grow.
Is a recipe just a recipe? Or can it be more? I think so. What…
Finding The Best Gluten Free Bread "I will never eat a good sandwich again!" I…
Whether you're a seasoned chef or a home cook perfecting family favourites, keeping your recipes…
I love pasta, and I love broccoli. Putting them together in this Pasta Con Broccoli…
The first bite of a great sandwich is one of the most magical experiences you…
I travel a lot for work. Teriyaki Beef Jerky is one of my all-time favourite…
This website uses cookies.