Roast Series
Campfire Pasta Bolognese with Burrata
Imagine it. You're out in the woods, and the tent is all set up, there's a nice breeze, so the bugs aren't too bad, you're looking out over the forest eating a bowl of smoky, cheesy campfire pasta bolognese. If that doesn't excite you, nothing will. If you aren't the...
Mexican Street Corn – The Best Grilled Corn You’ll Ever Have
Fresh corn on the cob is one of the best parts of summer. It's sweet. It's tender. And of course, it is delicious. But what if I told you it could be better? I know it is perfect when smothered in butter, salt and pepper. But, there is another way. Mexican Street Corn...
Grilled Tandoori Chicken Skewers – A Chicken Recipe Worth Making
Here on the east coast of Canada, the grilling season is short. You have to make the most of it while you can. Becasue of that, it is easy to get stuck in a rut grilling the same things repeatedly. I hope to help you break free from that rut with this delicious and...
Grilled Vegetable Salad with Maple Balsamic Vinaigrette
Imagine all of your favourite vegetables cooked on the grill, tossed together with arugula, and maple balsamic vinaigrette, then topped with goat cheese. That sounds amazing, doesn't it? Well, that is exactly what I am going to show you how to make today. This Grilled...
How To Grill Chicken Breast, So It Stays Tender, Juicy and Delicious
People love chicken breast. I don't really know why. It is the fifth-best part of a chicken, and chickens don't really have more than five parts. But, despite how I feel about them, you will probably be throwing them on your grill this year. Since you'll be grilling...
Tequila Lime Scallops and How to Cook a Scallop Like a Pro
Well-cooked scallops are like little tender morsels of ocean candy. But, poorly cooked scallops are like bland little rubber bullets. Unfortunately, the line between a well-prepared and a poorly prepared scallop is pretty thin. Today you'll learn how to make one of my...
How to Make Homemade Ketchup, Mustard, Mayonnaise, and Relish
What says summer more than ketchup, mustard, mayonnaise, and relish sitting on a table beside a couple of bags of hotdog and hamburger buns? Nothing at all. That is summer, and these are the quintessential summer condiments. Today, I'm going to show you how to make...
Grilled Pork Shawarma Bowl with Homemade Pickled Turnip
Tender grilled pork seasoned with homemade shawarma spice served with quinoa tabouleh, homemade pickled turnip and tahini dressing. Is this the exact meal you need? I think we both know the answer to that. So, fire up the grill, sharpen those knives and let's get...
Barbecue Pulled Pork Shepherd’s Pie
Is there anything more comforting than digging into a big helping of Shepherd's Pie? I don't think there is. In fact, Shepherd's Pie has been one of my favourite foods for as long as I can remember. This Shepherd's Pie recipe gives you that comforting feeling you love...
Miso Salmon Rice Bowl
If you are looking for a new and exciting salmon recipe, look no further. This Miso Salmon Rice Bowl is everything you want and more. It's got lots of vegetables, sweet and salty salmon, creamy avocado, and it's all tied together by the nutty brown rice. What more...