Roast Series
Fish Tacos with Mango Salsa – A Taste of Summer
As I sit here and write this, it is -10°c outside. This hasn't been the worst winter I've ever seen, but when compounded with everything else, it seems never-ending. Like a lot of other people, I am craving warmer days and sunshine. Unfortunately, I can't change the...
Smoked Mackerel Sushi Bowl
When you want sushi but don't want to buy or make it, a sushi bowl is the next best thing. It's everything you love about sushi, but without having to roll it. This particular sushi bowl is made with smoked mackerel, homemade teriyaki sauce, carrot, edamame, sushi...
Butter Chicken Soup Recipe
Today marks the end of the Chef's Notes Hearty Soup Series, and I really wanted to go out with a bit of a bang. So, I created this recipe for Butter Chicken Soup and boy am I glad I did. Imagine everything you love about butter chicken but in a soup. It's creamy, it's...
Sweet Soy Broiled Chicken Wings – 12 Minutes Raw To Cooked
I'm a big fan of chicken wings. In fact, I've done a few other chicken wing posts here on Chef's Notes. You can find those here and here. In those other two posts, the wings are either grilled or deep-fried. Today, we will look at a slightly different technique for...
Homemade Steak Burrito Bowl
A steak burrito bowl is everything you love about a burrito but in a bowl rather than a tortilla. I think that makes it a salad, which makes it healthy for some reason. The truth is, this burrito bowl has everything you need to keep you going, and it tastes great....
Carrot and Ginger Soup – Your New Favourite Recipe
If you are a fan of Carrot and Ginger Soup, I think you will love this recipe. It packs a big ginger punch with a mild sweetness from the carrots. This is the second last recipe in the Chef's Notes Hearty Soup Series, and I'm very excited to share it with you. Let's...
The Philly Cheesesteak Burger – Craving Satisfied
Sometimes in life, you get a craving that won't go away until you satisfy it. It nags at you constantly like a siren's songs calling you to the rocks. You know you shouldn't. You know it's bad for you. But you can't help yourself. You awaken with a shot in a foggy...
Cajun Chicken Salad and Rice Bowl
Today marks the beginning of a brand new series here at Chef's Notes. Over the next eight Friday's I will share with you recipes, instructions, and tips on how to make delicious "salad bowls." Today, we'll make a Cajun Chicken Salad and Rice Bowl. This bowl has three...
Delicious Sausage and Black Bean Chili Recipe
Today, I will show you how to make my delicious Sausage and Black Bean Chili recipe while answering the age-old question that has plagued us all for far too long; is chili soup? I think that it is. That's why I've included it in my Chef's Notes Soup Series. You may...
Turkey Meatball Alfredo – A New Twist On An Old Classic
I love fettuccine alfredo, and I love turkey, so I thought why not put them together? To keep it simple, which is my M.O., I could have sliced up a turkey breast and added that into the pasta. Easy peasy. I'm sure that would have been delicious. But, I wanted to take...