Corn on the cob, what food is more summery? Today as we continue my summer-long barbecue cooking series we are…
Good morning everyone! It's Friday and that means it is barbecue time here on the blog! Today, we are going…
Today on the blog we are going to take a look at how to make my version of Pork Satay…
Hotdogs, hamburgers, the odd skewer of meat and/or vegetables, maybe a steak or chicken breast and baked potatoes. When you…
I don't go camping that often. If I get out 2-3 times a year, that's good. When I do go…
In Canada when we think of barbecue sauce we generally only think of one thing. It is sweet, sticky, and…
The May long weekend is here! For many of us that means the official start to summer. Weekends at the…
What's better than a perfectly cooked steak? Whether it's a rib eye, tenderloin, t-bone, strip loin, or sirloin there is…
I love ribs. I love them done all kinds of ways and with all kinds of flavours. And so, for…
It's almost officially summer and we all know what that means. It's burger time! Burgers are obviously classic summertime fare,…
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