"You can always judge the quality of a cook or a restaurant by roast chicken. "Julia Child There are few…
Leafy greens are an important part of the diet. They are low in fat and calories but high in minerals,…
This week in the third and final part of "Everything I Know About Chinese Food" I will be talking about…
Last Friday in part one of this post I talked about cooking with a wok, fried rice, basic Chinese food…
"Season to taste" is a phrase that is often seen at the end of a recipe. I usually write it…
To say that there is a big difference between what we think of as Chinese food and what is actually…
With their sweet, rich flavour and soft, pillow like texture, scallops are amazing. That is, if you don't over cook…
It's over guys. We did it. We made it through the holidays alive. Our wallets might be lighter and our…
Every year around Christmas all these blogs put up all these posts about Christmas dinner. This blog is no different…
If you're reading this, you probably already have an affinity for bacon. Who could blame you? The fatty, salty, porky…
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