Fish and Seafood

How to make Homemade Sushi – Yes you can!

Sushi is something that is both incredibly complex yet, at its core, very simplistic. Think about it; most sushi is…

5 years ago

Linguine and Clams – 30 Minutes or Less

Linguine and Clams is such a classic pasta. Featured in more movies than I can count, it is almost the…

5 years ago

Cod with White Wine and Parsleyed Potatoes – 30 Minutes or Less

I don't eat enough fish. It's not intentional, and it's not that I don't like fish. It just isn't something…

5 years ago

Everything I Know About Cooking Fish

For the vast majority of my life, I have lived less than a ten-minute walk from the Atlantic Ocean. That…

5 years ago

Miso Salmon – 30 Minutes or less

This week on 30 minutes or less we make one of my top five favourite salmon dishes, miso salmon. What…

6 years ago

5 Tips To Cooking Perfect Scallops

With their sweet, rich flavour and soft, pillow like texture, scallops are amazing. That is, if you don't over cook…

6 years ago

Everything I Know About Seafood Chowder

When I was a kid, most years at Christmas we would go to my Dad's work party at the Bedford…

6 years ago

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