Vegetarian

Delicious Peanut Butter Black Bean Soup – You’re Going To Love It

Looking for a hearty and flavorful soup that's a little out of the ordinary? Look no further than this Peanut…

4 years ago

Mushrooms on Toast with Herbed Goat Cheese text

For the final Chef's Notes post of the year, I wanted to share something very special with you. If you…

4 years ago

Caramelized Pear and Blue Cheese Tarts

Last week I shared My Mom's Cheese Ball Recipe, and it got me thinking that it would probably be a…

4 years ago

How To Make Polenta – Your New Favourite Side Dish

Polenta is creamy, buttery, cheesy, and oh so delicious. It also happens to be very simple to make. If you…

4 years ago

How To Make Restaurant-Style Mushroom Risotto

Hello, and happy Monday! Today on Chef's Notes, we will look at how to make a favourite dish among restaurant-goers…

4 years ago

Homemade Roasted Vegetable Panini – Without A Panini Press

Do you dream of eating a delicious panini whenever you want but don't own a panini press? Get ready to…

4 years ago

Chickpea Curry – In 30 Minutes or Less

Chickpea Curry is a classic vegetarian dish that can be made in about a thousand different ways. It can be…

5 years ago

The Rise Of The Meat Alternative

It seems that over the last few weeks everywhere you turn people are talking about hamburgers that aren't hamburgers. Meat…

5 years ago

My Five Favourite Vegetarian Meals

I am not a vegetarian. Obviously. But you don't have to be a vegetarian to enjoy vegetarian meals. Good food is…

6 years ago

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