Beef Recipes
7 Turkey Cooking Tips For This Thanksgiving
It's only a few days away. Can you believe it? Before you know it, you and your family (or maybe just you) will be gorging yourselves on mashed potatoes, sweet potatoes, stuffing, gravy, and of course, turkey. Last Thanksgiving, I shared four different and unique...
The Cuban Sandwich- You won’t believe how good this simple sandwich tastes
I first became aware of the Cuban Sandwich while watching the movie "Chef." The film is based around the main character's love and passion for this Sandwich. He quits (or gets fired depending on how you look at it), a fancy restaurant job, and on the advice of his...
How To Make Gnocchi and Everything You Ever Wanted To Know About It
Gnocchi, you've probably had it at your favourite Italian restaurant, or maybe you're lucky enough to come from an Italian family or at least are friends with one. Either way, if you've eaten gnocchi, you've likely wondered how to make it. Well, wonder no more. Today,...
5 Tips For Perfect Fried Rice At Home
Fried Rice. It is one of my favourite things to cook and to eat. Not only is it delicious, but it is a great way to use up leftovers. It is cheap to make, and it is quick. I don't know about you, but that ticks all of my boxes. Because I love fried rice so much,...
What is a Croque Madame and Why Should You Make One Right Now?
Last week in the Chef's Notes Gourmet Sandwich Series, I showed you how to make the Ultimate Grilled Cheese. This week we are going to make another kind of grilled cheese, the French kind. We will make a Croque Madame, which, if you don't know, is just a Croque...
Peppered Beef For $2.20 per person
I have made no secret about the fact that my grocery budgeting project has gone entirely off the rails. But I am still working on bringing our spending down. However, that doesn't mean I can't share meals that are budget-friendly and still taste delicious. This...
How To Make Clam Chowder With Bacon
What could be better on a chilled late summer day than a big bowl of Clam and Bacon Chowder? Nothing! The answer is, there is nothing better than a big bowl of Clam and Bacon Chowder on a chilled late summer day. "But, Mr. Chef's Notes Guy," you say. "I don't know how...
How To Make The Ultimate Grilled Cheese
Is there such a thing as too much cheese? I say no. Once you eat this Ultimate Grilled Cheese, you will probably agree with me. We've all had grilled cheese before, but today we are going way beyond a Kraft Single melted on white bread. Of course, there is nothing...
7 Easy To Make Flavoured Mayonnaise Recipes To Jazz Up Any Sandwich
First of all, I hope everyone had a great long weekend. I know I did. Now, over the past few weeks, I have been writing a "Gourmet Sandwich" series, which has included Chicken Parmesan Sandwiches, Roasted Vegetable Paninis and Reubens. Today, we are going to continue...
