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Cookbooks

Welcome to the Cookbooks page of Chef's Notes! I'm thrilled to share with you my two latest cookbooks, each crafted to make your time in the kitchen enjoyable, efficient, and delicious.

The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics

The How To Cookbook For Men

Whether you're new to cooking or want to sharpen your culinary skills, this book serves as a practical guide to the essentials. Featuring 100 easy-to-follow recipes, it covers fundamental techniques and offers a variety of flavours to explore. It's designed to build your confidence in the kitchen, one delicious meal at a time.

Click Here To Get Your Copy

5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time

If you're looking for hearty meals that don't require a long list of ingredients or hours of prep, this cookbook is for you. With just five ingredients per recipe, you can whip up satisfying dishes that fit into a busy lifestyle. It's all about maximizing flavour while minimizing effort.

Click Here To Get Your Copy

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

Popular

  • 70+ Irresistible Dulce de Leche Desserts That Will Make You Weak in the Knees
  • 20 Mind-Blowing Applesauce Recipes - Stop Using Butter Until You Try #10!
  • 10 Easy Dinner Recipes for Two
  • Authentic Mexican Black Beans (Frijoles Negros de Olla)
    Authentic Mexican Black Beans (Frijoles Negros de Olla)

Chicken and Poultry

  • The Best Chicken Salad Sandwich
    The Best Chicken Salad Sandwich Recipe
  • Creamy chicken and corn chowder with fresh cracked pepper
    Chicken and Corn Chowder
  • A bowl of turkey taco soup topped with crushed tortilla chips
    Turkey Taco Soup
  • Chicken drum sticks cooked in molasses and balsamic vinegar topped with peashoots
    Molasses Balsamic Glazed Chicken

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