Roast Series
How To Make Polenta – Your New Favourite Side Dish
Polenta is creamy, buttery, cheesy, and oh so delicious. It also happens to be very simple to make. If you can boil water and stir, you can make polenta. But why should you? You should make polenta not only becasue it is delicious but because it makes a great side...
How To Make Chinese Lemon Chicken At Home
Chinese-Style Lemon Chicken is crispy bits of fried chicken in a lemon sweet and sour sauce. And yes, it is exactly as good as it sounds. For those who have been following the whole Homemade Chinese Take-Out Series here on Chef's Notes, parts of this recipe will seem...
A Classic Chicken Noodle Soup Recipe To Get You Through The Winter
With cold weather and storms on the horizon, I think it is fair to say that we could all use a little comfort right now. What's more comforting than a big bowl of homemade chicken noodle soup? Today, I will share my Classic Chicken Noodle Soup recipe with you to...
Quick and Easy Baileys Chocolate Fondue
Indulge in the decadent and irresistible treat of a Chocolate Fondue with this easy recipe. As the third and final installment of the Chef's Notes Fondue Series, the Chocolate Fondue is a fan favourite and the perfect sweet finish to a delicious Cheese Fondue or Oil...
What a Chef Feeds His One-Year-Old Son – Chef-Crafted Baby Food
When my wife and I found out we were going to have a baby we knew straight away that we were going to make our own baby food. There was no question that our baby would never eat any store-bought baby snacks, jarred food, or any of that garbage. In all honesty, that...
Oil Fondue: Fun and Delicious for All
Oil fondue is a delicious and interactive way to enjoy a meal with friends and family. In this post, we'll go over everything you need to know to enjoy oil fondue deliciously, including choosing the right oil, maintaining the proper oil temperature, selecting the best...
Gluten-Free Szechuan Beef -Better Than Takeout
Szechuan Beef is a dish that is often considered very spicy and comes in many different forms. Today I will share a Gluten-Free Szechuan Beef recipe that is guaranteed to please anyone and everyone. Okay, maybe not everyone. It is the internet, after all. But I...
My Five Favourite Cold Weather Chicken Meals
Let's be honest, chicken is great at any time of year, but some specific chicken dishes are best suited to colder weather. Today, I am going to share with you my five favourite cold weather chicken meals. Some of these you've probably had, others you may never have...
Cheese Fondue – Best Cheese To Use, Other Ingredients and More
After reading this post, the only question you'll have about cheese fondue is, why aren't you eating it right now? Before jumping into cheese fondue, this post will talk briefly about what fondue is generally and the different types, such as oil and chocolate. Then,...
BBQ Pork Chow Mein – Just Like Take-Out
Continuing with the Chef's Notes Homemade Chinese Take-Out Series (that's a bit of a mouthful), today we will be looking at how to make delicious BBQ Pork Chow Mein. If you love noodles stir-fried with vegetables and tender pieces of pork, then this is for you. Chow...