Hearty Soup Series
Experimental No-Bake Orange Creamsicle Cheesecake
A few months ago, my wife made me a dessert that her late grandmother used to make. As I watched my wife fold condensed milk into lemon jello, I was appaled. That was until I tried it. That dessert had a few layers to it, one of them being this lemon "mousse" that I...
5 Best Pasta Salad Recipes for Your Summer
Have you ever dreamed of becoming a pasta salad master? Yeah, me either, but after having made all 5 of the pasta salads featured in this post yesterday, I'd say that I've come pretty close to that master title. So, why did I make 5 Pasta Salads in one day? Am I sick?...
The Simple Sausage Patties You’ve Been Waiting For
You may think that making sausage patties at home is complicated. What if it isn't? What if you could make delicious homemade sausage patties in less time than it takes you to watch an episode of your favourite network sitcom? Imagine having a sausage patty and...
5 Surprising Tricks to Transform Your Cooking
Are you tired of producing mediocre meals? Are you ready to take your cooking to the next level? Look no further! These 5 surprising tricks will revolutionize the way you cook and impress your friends and family with delicious, restaurant-quality dishes. Best of all,...
A Simple Delicious Steak Sauce To Kick Your Weekend Grill Into High Gear
I have very strong opinions about what sauces should and shouldn't go on steak. I firmly believe that ketchup and barbecue sauce have their place, but that place is nowhere near my perfectly grilled rib-eye, striploin, or tenderloin. Instead of ketchup *cringe* or...
How to make Lemon Mousse Cups
One of my all-time favourite desserts is lemon curd. It is tart, a little sweet, refreshing and delicious. The dish that we are going to look at today is lemon curd that has been lightened in both flavour and texture by the addition of whipped egg whites. The egg...
Crispy Chinese-Style Pork Belly
Pork belly, you've probably heard of it and you've absolutely eaten it whether you know it or not. It is surprising how many people are turned off by the idea of pork belly when it is called "pork belly" but have no problem with it when it is called "bacon". That's...
How To Grill Corn On The Cob
Corn on the cob, what food is more summery? Today as we continue my summer-long barbecue cooking series we are going to look at my two favourite methods for cooking corn on the cob on the grill. Both of the methods that we are going to look at have their benefits. I...
How To Make Panna Cotta
Panna Cotta is a classic Northern Italian Dessert made of cream and sugar set with gelatine. It is the perfect summer dessert because it is easy to make, it's served chilled and is surprisingly refreshing. Despite its reputation as a "Classic Italian Dessert" the...
Best Gluten-Free Fried Clams and Chips
Clams and Chips are one of those things that I don't eat too often but every once in a while I get a very serious craving for them. This craving hit me late last week. Having to eat gluten-free makes it difficult to buy them in most restaurants (Check out Evans...