Polenta is an Italian dish that is essentially porridge made with ground-dried corn. Today, we will turn that dried corn…
What if you could spend ten minutes preparing some ingredients, throw them in the oven, and then an hour later…
Imagine it. You're out in the woods, and the tent is all set up, there's a nice breeze, so the…
Do you want a quick meal that you can put together in only a few minutes? Are you looking for…
There is no right or wrong way to make Minestrone. The basic idea behind it is to take some broth,…
Last night as I sat with my family eating a big bowl of Spaghetti Aglio e Olio (garlic and oil),…
Gnocchi, you've probably had it at your favourite Italian restaurant, or maybe you're lucky enough to come from an Italian…
Twenty years ago, I sat down at a table in suburban Toronto and ate a meal that would forever change…
The is a Gluten-Free Chicken Parmesan Sandwich. If you don't have to or don't want to eat gluten-free, you can…
It is entirely forgivable if you think of bread pudding as a winter dessert. It can be dense and rich.…
Today on Chef's Notes, we are going to take a look at how to make delicious Italian Almond Meringue Cookies.…
Spaghetti and Meatballs is the most Italian food (other than pizza) that most of us can think of. Strangely enough,…
In this post, I'm going to be cooking a recipe from The Joy Of Cooking. Specifically, I will make Osso…
Pasta Carbonara sometimes gets a bad rap. Often in restaurants what is sold as carbonara is actually nothing like the…
What is Italian food? This is a question that seems like it has a simple answer. Pizza, pasta, tomato sauce,…
Loved by people and fat orange cats alike, lasagna is one of those dishes that everyone makes. Everyone has there…
Polenta is a dish made of ground corn cooked in water, milk or stock. It can be served either firm…
This website uses cookies.