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Italian

  • Cheesy Breakfast Polenta
  • Oven-Baked Arrabbiata Sauce - The Most Delicious Pasta Sauce Ever
  • Campfire Pasta Bolognese with Burrata
  • Eggplant Parmesan - A Drool-Worthy Sunday Project
  • A Classic Minestrone Soup Recipe - The Heartiest of Soups
  • 5 Simple Pasta Dishes You Need To Make Right Now
  • How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • An Authentic Italian Meal Twenty Years In The Making
  • Gluten-Free Chicken Parmesan Sandwich
  • How To Make Strawberry White Chocolate Bread Pudding
  • Delicious Italian Almond Meringue Cookies
  • How To Make Spaghetti and Meatballs Like A Pro
  • Making Osso Buco From The Joy Of Cooking
  • Everything I Know About Pasta Carbonara
  • The Food Of Northern Italy - Northern Italian Cuisine
  • Everything I know about Lasagna
  • Everything you ever wanted to know about Polenta
Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

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Chicken and Poultry

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