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Italian

  • Bowl of cheesy polenta topped with a poach egg, hot sauce and chives
    Cheesy Breakfast Polenta
  • Pasta with red arrabbiata sauce with parmesan and rosemary
    Oven-Baked Arrabbiata Sauce - The Most Delicious Pasta Sauce Ever
  • Pasta cooking over a campfire
    Campfire Pasta Bolognese with Burrata
  • Gluten-free eggplant parmesan
    Eggplant Parmesan - A Drool-Worthy Sunday Project
  • A bowl of Minestrone Soup
    A Classic Minestrone Soup Recipe - The Heartiest of Soups
  • A fork full of linguine and clams
    5 Simple Pasta Dishes You Need To Make Right Now
  • Homemade gnocchi on a gnocchi board
    How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • Cooked sausages for an Italian meal
    An Authentic Italian Meal Twenty Years In The Making
  • Chicken parmesan sandwich with gooey mozzarella cheese
    Gluten-Free Chicken Parmesan Sandwich
  • Strawberry white chocolate bread pudding
    How To Make Strawberry White Chocolate Bread Pudding
  • Italian Almond Meringue Cookies
    Delicious Italian Almond Meringue Cookies
  • A bowl of spaghetti and meatballs topped with parmesan and parsley
    How To Make Spaghetti and Meatballs Like A Pro
  • Osso Buco from the joy of cooking
    Making Osso Buco From The Joy Of Cooking
  • A bowl of pasta carbonara
    Everything I Know About Pasta Carbonara
  • The Food Of Northern Italy - Northern Italian Cuisine
  • Homemade Lasagna topped with cheese and parsley
    Everything I know about Lasagna
  • Creamy polenta topped with pork ragout, parmesan and parsley
    Everything you ever wanted to know about Polenta

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

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Chicken and Poultry

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    The Best Chicken Salad Sandwich Recipe
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    Chicken and Corn Chowder
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    Turkey Taco Soup
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    Molasses Balsamic Glazed Chicken

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