Go Back Email Link
–+ servings
Print

Applesauce Glazed Ham

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 12 servings

Ingredients

Ham

  • 1 bone-in pre-cooked ham 8-10 pounds, spiral-cut or whole

Applesauce Glaze

  • 1 cup unsweetened applesauce
  • ¼ cup honey
  • ¼ cup brown sugar packed
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves optional

For the Pan

  • 1 cup apple juice or apple cider
  • 2 Granny Smith apples sliced, optional

Instructions

Prepare and Bake the Ham

  • Preheat oven to 325°F. Remove ham from packaging and pat dry. If not spiral-cut, score the surface in a diamond pattern about ¼ inch deep.
  • Place ham cut-side down in a large roasting pan. Arrange apple slices around the ham if using. Pour apple juice or cider into the bottom of the pan.
  • In a bowl, whisk together the applesauce, honey, brown sugar, Dijon mustard, cinnamon, and cloves.
  • Tent the ham loosely with foil. Bake for approximately 15-18 minutes per pound (about 2 hours for an 8-pound ham).
  • In the last 30-45 minutes, remove the foil. Brush the ham generously with the applesauce glaze. Baste every 15 minutes with pan juices and more glaze, using 2-3 applications total.
  • The ham is done when the internal temperature reaches 140°F. Remove from oven and rest for 15-20 minutes before carving.

Notes

  • Glaze timing: Apply only in the last 30-45 minutes to prevent burning. Baste 2-3 times for layers of flavor.
  • Pan liquid: Apple juice or cider in the pan creates warmth and keeps the ham moist. The pan juices are great for drizzling.
  • Spiral-cut tip: Gently separate slices and spoon glaze between them for flavor in every bite.
  • Slow cooker option: Use a 4-5 lb ham on a bed of diced apples. Pour glaze over, add ½ cup apple juice, and cook on low for 4-5 hours.
  • Storage: Wrap tightly and refrigerate for 5-7 days, or freeze sliced portions for up to 2 months.