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Baked Applesauce Pudding

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

Applesauce Pudding

  • 1 ½ cups unsweetened applesauce
  • 3 large eggs
  • ½ cup granulated sugar
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 pinch salt

Optional Cinnamon-Sugar Topping

  • 2 teaspoons granulated sugar
  • ¼ teaspoon ground cinnamon

Instructions

Make the Pudding

  • Preheat oven to 350°F. Grease an 8x8-inch baking dish with butter.
  • In a large bowl, whisk eggs and sugar until smooth and slightly frothy.
  • Add applesauce, melted butter, and vanilla. Whisk to combine.
  • Whisk in cinnamon, nutmeg, ginger, and a pinch of salt.
  • Pour mixture into the prepared baking dish.
  • If using the topping, mix 2 teaspoons sugar and ¼ teaspoon cinnamon together and sprinkle over the surface.
  • Bake for 35-40 minutes until the top is golden and set. The center should be firm with a slight wobble.
  • Serve warm, scooped into bowls. Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Notes

  • Not bread pudding: This is a baked custard, not a bread pudding. There is no bread in this recipe.
  • Chunky applesauce: If using chunky applesauce, blend it smooth first for the best texture.
  • Unsweetened applesauce: Use unsweetened to control the sweetness level. If using sweetened, reduce sugar to ¼ cup.
  • Storage: Cover and refrigerate up to 3-4 days. Reheat in the microwave for 30-45 seconds per serving.
  • Freezing: Portion and freeze for up to 2 months. Thaw in the fridge overnight.