Balsamic Reduction
Balsamic Reduction is a great all-purpose finishing sauce. It can be served over salmon, scallops, on bread, or just about anything else. Balsamic reduction offers a sweet acidic note to any dish.
Servings 2 cups
Ingredients
- 500 ml Balsamic Vinegar
- 500 ml Apple Juice
- 1 cup Sugar
Instructions
- Combine the balsamic vinegar, apple juice and sugar in a medium pot.
- Bring the mixture to a boil, stirring to dissolve the sugar.
- Turn the heat down to low and simmer for about an hour or until the mixture is coats the back of a spoon.
- Store the balsamic reduction in the fridge in an airtight container for up to 6 monhts.