Blueberry Sauce
A quick and delicous all purpose blueberry sacue
Servings 8 servings
Ingredients
- 1 cup Frozen Blueberries
- ½ cup Hot Water
- 2 tablespoon Sugar
- 2 pieces Pemon Peel
Instructions
- Combine all ingredients in a medium-sized pot and bring to a boil.
- Boil the sauce for 5 minutes, pour into a heat proof dish and chill overnight.
- Serve the sacue on Panna Cotta, pancakes, french toast or ice cream