Bust Turkey Swiss Burger Ever
All too often turkey burgers are dry and tastless. No more!! These burgers are tender, juicy, and oh so good. Don't believe me? Try them for yourself. It will only take you 21 minutes.
Servings 4 burgers
Ingredients
- 1 lb Ground Turkey
- 1 lg Egg
- 2 tablespoon Bread Crumbs
- 2 tablespoon Chopped Parsley
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt or ½ teaspoon table salt
- 1 teaspoon Fresh Chopped Thyme or Dried Thyme
- ¼ teaspoon Fresh Ground Black Pepper
- 2 tablespoon Cranberry Sauce
- ¼ cup Mayo
- 2 teaspoon Olive Oil
- 4 sm Handfuls Salad Greens
- 12 slices Bread and Butter Pickles
- 4 slices Swiss Cheese
- 4 toasted Burger Buns
- Vegetable Chips to Serve
Instructions
- Combine the turkey, spices, herbs, breadcrumbs and egg in a medium mixing bowl and mix to combine. Divide the mixture into 4 even pieces and form into burgers
- Heat a skillet over medium heat with the olive oil. Cook the burgers until cooked through (about 4 minutes per side)
- Top the burgers with the swiss cheese.
- Mix the mayo and cranberry sauce and top the burger buns with it.
- Place the bread and butter pickles on the bottom bun and the salad greens on the top bun. Put the pattie on the bun and serve with the chips.