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Caribbean Green Sauce

Green sauce is an all-purpose Caribbean sauce and marinade used for fish, pork, chicken, beef, or anything else.
Course Marinade, Sauce
Cuisine Caribbean
Keyword Fish and Seafood, Spicy
Total Time 10 minutes
Servings 2 cups
Author Chef's Notes

Ingredients

  • 1 tablespoon Thyme
  • ¼ cup Cilantro
  • ¼ cup parsley
  • 1 tablespoon fresh oregano
  • 6 cloves Garlic
  • ½ cup chopped Onions
  • 1 habanero or scotch bonnet Peppers
  • ¼ teaspoon all spice
  • ½ teaspoon salt
  • ½ cup Olive oil

Instructions

  • Combine all the ingredients in a blend and blend until smooth.
  • Store in an airtight container for up to a week.