Carrot and Ginger Soup
A simple and delicious carrot and ginger soup recipe that you will love.
Servings 6 servings
Ingredients
- 2 teaspoon olive oil
- 1 cup sliced onion
- 1 tablespoon sliced garlic
- 1 tablespoon sliced ginger 2 tablespoon for a stronger ginger flavour
- 4 cups carrot peeled and sliced
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 cup orange juice
- 4 cups hot water
Instructions
- Warm a medium pot over medium-high heat. Add the oil, onion, ginger, and garlic and sauté for 3 minutes or until the onions start to soften.
- Add the carrots, salt, and pepper and cook for another 3 minutes.
- Pour the orange juice into the pot, cook for 3 more minutes.
- Add the water, bring to a boil, turn the heat to medium-low and simmer for 15-20 minutes or until the carrots are tender.
- Purée the soup in a blender until smooth. Adjust the consistency with a little water if needed.
- Taste the soup and adjust the seasoning with salt and pepper and serve.