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Char Siu Pork (Chinese BBQ Pork) Gluten-Free

A Gluten-Free Char Siu Pork or Chinese BBQ Pork Recipe That Will Leave You Wanting More.
Course Main Course
Cuisine Chinese
Keyword Barbecue Pork, BBQ pork, Char Siu,, Chinese BBQ Pork, Chinese Food, Pork
Total Time 1 day 2 hours 30 minutes

Ingredients

  • 3 tablespoon Honey
  • 3 tablespoon Miso Paste Gluten-Free
  • 3 tablespoon Tamari (or soy sauce)
  • 1 tablespoon Chinese 5 Spice Powder
  • 2 cloves Garlic, grated or puréed
  • 1 tablespoon Grated Ginger
  • 2 tablespoon Brandy, Rice Wine, White Wine, or Sherry
  • ½ teaspoon Salt
  • 1 tablespoon Korean Chili Powder
  • 1 kg Pork Shoulder or Sirloin Roast

Instructions

  • Combine all the ingredients except the pork in a mixing bowl and stir well.
  • Put the pork in a large ziplock bag and pour the marinade over.
  • Seal the bag, gently massage the marinade into the pork and place in the fridge for 24 hours.
  • Remove the pork from the marinade, reserving the excess and place on a rack set above a roasting pan.
  • Roast the pork on 300°F for 2 hours and 30 minutes or until the pork is very tender and has a little char around the edges.
  • While the pork is roasting, bring the reserved marinade to a boil along with 2 tablespoon honey and cook for 5 minutes.
  • Baste the pork every 20 -30 minutes with the boiled marinade.
  • Once the pork is cooked let it rest loosely covered for at least 20 minutes.
  • Brush the pork generously with the remaining marinade, thinly slice and serve.