Chicken and Ham Penne
A quick, delicious, and filling pasta dish
Servings 2 people
Ingredients
- 1 ea Chicken Breast, thinly sliced
- ½ cup Diced Ham
- ¼ cup Diced Onion
- 2 cloves Garlic, sliced
- ¼ cup Frozen Peas
- ½ cup White Wine
- ½ cup Whipping Cream
- 3 sprigs Thyme, leaves removed and chopped
- 2 servings Penne Pasta
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper to taste
- 1 tablespoon canola oil
Instructions
- Heat a frying pan over medium heat.
- Add in the oil and chicken.
- Cook until the chicken is browned on all sides.
- Add in the ham and onion and cook until onion softens.
- Put the garlic in the pan and cook for 1 minute.
- Deglaze with the white wine and cook until half of the wine has evaporated.
- Add in the peas and cook for 2 minutes.
- Pour the cream into the pan and add the thyme.
- Cook for 2-3 minutes.
- Add cooked pasta into the pan along with the parmesan cheese.
- Toss to coat, taste, and season with salt and pepper as needed.