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Chocolate Pot De Créme

A simple and delicious ganache based pot de créme recipe.
Course Dessert
Cuisine French
Keyword Chocolate, Pot de créme, Simple Desserts, Summer Desserts
Total Time 3 hours 10 minutes
Servings 6 servings
Author Chef Ben Kelly

Ingredients

  • 8 oz Semi-Sweet Chocolate
  • 1 ¾ cup Whipping Cream
  • 2 tablespoon Espresso Powder
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Sugar
  • Pinch Salt

Instructions

  • Bring the cream, sugar, vanilla, espresso powder, and salt to a boil.
  • While the cream is heating, break up the chocolate and put it in a heat-proof bowl.
  • Once the cream comes to a boil pour it over the chocolate and let sit for 3 minutes.
  • Whisk the mixture together until the chocolate is fully melted and it is completely smooth.
  • Pour into 6 ramekins and place in the fridge to set for at least 3 hours.
  • Serve with a dollop of whipped cream and a chocolate covered coffee bean.