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Classic Pasta Salad

This classic Creamy Pasta Salad is a classic for a reason.
Course Salad, Side Dish
Cuisine American
Keyword Best Pasta Salad, Classic Cooking, Classic Creamy Pasta Salad, Pasta Salad, summer cooking, Summer food
Total Time 20 minutes
Servings 4 cups
Author Chef Ben Kelly

Ingredients

  • 2 cups Cooked Macaroni Pasta
  • ½ cup Very thinly sliced Carrot
  • ½ cup Thinly sliced celery
  • ½ cup Thinly Sliced Red Onion

Dressing

  • ¼ cup Mayo + 2 tablespoon if you would like it more creamy
  • 1 tbps White Vinegar
  • ½ teaspoon Sugar
  • 1 teaspoon Prepared Mustard
  • Salt and Pepper To taste

Instructions

  • Mix all of the dressing ingredients together in a medium mixing bowl.
  • Add the remaining ingredients and toss or gently stir to combine.
  • Cover the salad and let sit in the fridge for at least 1 hour before serving.

Notes

If you would like the dressing a little more creamy you can add an additional 2 tablespoon of mayo. Also, dill and or parsley would make a nice addition to this salad.