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Creamy Avocado and Corn Salad

The perfect side dish for your next potluck, cook out, or barbecue.
Course Side Dish
Cuisine American
Keyword Avocado, Barbecue, Caesar Salad, Corn, Summer, Summer food
Total Time 15 minutes
Servings 6 sides
Author Chef Ben Kelly

Ingredients

  • 1 cup Cooked Corn
  • 9 ea Grape Tomatoes, cut into quarters
  • ½ a Green Pepper, Diced
  • 1 Very Ripe Avocado, Pit removed and taken out of the skin
  • 1 tablespoon Chopped Parsley
  • 1 tablespoon Chopped Cilantro
  • 1 Thinly Sliced Green Onions
  • ½ tsp Coriander
  • ¼ teaspoon Red Pepper Flakes
  • 2 tablespoon Honey
  • 1-2 tablespoon Olive Oil
  • 1 Lime Juice and Zest
  • 1 tablespoon Red Wine Vinegar
  • Salt and Pepper to taste

Instructions

  • In a medium bowl combine all the ingredients and mix.
  • Taste and adjust seasoning as needed.
  • Let the salad sit in the fridge covered for an hour before serving.