Creamy Avocado Club Pasta Salad
You love a good clubhouse sandwich, now you'll love it as a pasta salad. No need to worry about stabbing yourself in the face with those frilly toothpicks just to get the flavours you love.
Servings 4 cups
Ingredients
- 1 lg Chicken Breast, Cooked, Cooled and diced
- 4 strips Bacon, Cooked Crispy
- 12 Cherry Tomatoes cut into quarters
- ¼ cup Grated Cheddar Cheese
- 2 cups Penne Pasta, Cooked
- Salt and Pepper to taste
Dressing
- ¼ cup Mayo
- 1 Soft Avocado or ¼ cup Guacamole
- 2 teaspoon Lime Juice
- ¼ teaspoon Sugar
- 1 teaspoon Srirach Optional
- Salt and Pepper to taste
Instructions
- In a medium mixing bowl mash the avocado and whisk it together all of the other dressing ingredients.
- Add all of the salad ingredients to the dressing except the chesse and toss or gently stir until all of the ingredients are covered in the dressing.
- Taste the salad and adjust the seasoning with salt and pepper as needed.
- Garnish the salad with the grated cheese.