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Crispy Chinese-Style Pork Belly

Crispy, sweet, salty, and a little spicy. You'll love this delicious pork belly recipe.
Course Main Course
Cuisine American, Chinese
Keyword Pork Belly
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings 2 servings
Author Chef Ben Kelly

Ingredients

  • 1 lb Pork Belly Strips
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Chinese 5 Spice
  • 4-5 drops Fish Sauce
  • 1 tablespoon Rice Vinegar
  • ½ teaspoon Red Pepper Flakes
  • 2 cloves Garlic, thinly sliced
  • ¼ cup Onion, thinly sliced
  • 2 teaspoon Ginger, grated
  • 1 cup Water or Stock

Instructions

  • Combine all the ingredients except the water and marinate the pork for 2 hours.
  • Put the pork and marinade in a medium pot and add in the water.
  • Bring to a boil then turn the heat down to low and simmer the pork for 25-35 minutes or until the pork is tender.
  • Remove the pork from the pot and continue to simmer the liquid until there is only about a ¼ cup left.
  • Let the pork cool to room temperature on a cooling rack.
  • Heat a skillet over medium-high heat and add in 1 teaspoon sesame oil and 1 tablespoon canola or corn oil.
  • Place the pork strips in the pan and cook for 3-4 minutes per side or until crispy.
  • Take the pork out of the pan, toss in the reduced marinating liquid and serve with rice and vegetables.