Go Back Email Link
–+ servings
Print

Cuban Roast Pork

The perfect Roast Pork for a Cuban Sandwich
Course Sandwich
Cuisine American, Cuban
Keyword Cuban Sandwich, Gourmet Sandwich, Pork, Roasted Pork
Prep Time 12 hours
Cook Time 2 hours 30 minutes
Total Time 14 hours 30 minutes
Servings 8 servings
Author Chef's Notes

Ingredients

  • ½ cup Sliced Garlic
  • 1 cup Orange Juice
  • ½ cup Cider Vinegar
  • ½ cup Brown Sugar
  • 2 tablespoon Salt
  • ½ bunch Thyme
  • 2 Bay Leaves
  • 1 teaspoon Crushed Peppercorns
  • 5 lb Pork Shoulder Roast
  • Salt and Pepper

Instructions

  • Mix all the ingredients except the pork togehter in a medium mixing bowl.
  • Remove any skin from the pork, and score the fat with a sharp knife.
  • Put the pork in a large ziplock bag and pour the marinade over it.
  • Seal the make, make sure the pork is covered in the marinade and put it in the fridge overnight.
  • Take the pork out of the marinade, season it with salt and pepper and roasted it on 350°f for 2 ½ to 3 hours or until the pork reaches an internal temperature of 160°f.
  • Take the pork out of the oven and let it rest for 20 minutes before slicing it.