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Cuban Sandwich

A delicious and flavourful sandwich made with roasted pork, ham, cheese, mustard, and pickles.
Course Sandwich
Cuisine American, Cuban
Keyword Cuban Sandwich, Gourmet Sandwich, Roast Pork Sandwich
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Chef's Notes

Ingredients

  • 4 Sandwich Rolls
  • ½ cup Yellow Mustard diveded
  • 8 slices Dill Pickles
  • 8 slices Ham
  • 4 Slices Swiss Cheese
  • 1 lb Thinly Sliced Roasted Pork divided
  • ¼ cup Butter

Instructions

  • Slice the rolls and lightly toast the inside.
  • Brush the inside of the rolls with mustard then tops with pickles, ham, Swiss cheese, and the pork.
  • Heat a large frying pan on medium heat. Brush the outside of the rolls with butter and put them in the pan. Toast on one side for 2-3 minutes then flip. Press the sandwiches with a spatula to flatten slightly. Cook the sandwiches until the cheese starts to melt then serve.