Easy 5-Minute Pumpkin Fluff Dip
Light, creamy no-bake pumpkin fluff dip with cream cheese and marshmallow fluff. Ready in 5 minutes and served cold with graham crackers and apple slices.
Servings 8 servings
Ingredients
For the Dip
- 8 oz cream cheese room temperature
- 1 cup marshmallow fluff
- 1 cup pumpkin puree blotted, not pie filling
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream or one 8 oz tub whipped topping
For Serving
- graham crackers for dipping
- gingersnaps for dipping
- apple slices for dipping
Instructions
Make the Dip
- Beat the cream cheese, marshmallow fluff, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla together until smooth and lump-free.
- In a separate chilled bowl, whip the cold heavy cream to stiff peaks. If using whipped topping, skip this step.
- Gently fold the whipped cream into the pumpkin base until no streaks remain.
- Scrape the dip into a serving bowl and chill for at least 1 hour.
Serve
- Serve cold with graham crackers, gingersnaps, and apple slices for dipping.
Notes
- Blot the pumpkin. Press the puree with paper towels first so the dip stays thick and scoopable.
- Whip to stiff peaks. This keeps the dip light and fluffy.
- Cool Whip works. Swap in one 8 oz tub of thawed whipped topping to save a step.
- Make ahead. Better after an hour or two of chilling; keeps 3 to 4 days covered.