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Easy 5-Minute Pumpkin Fluff Dip

Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 8 servings

Ingredients

For the Dip

  • 8 oz cream cheese room temperature
  • 1 cup marshmallow fluff
  • 1 cup pumpkin puree blotted, not pie filling
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream or one 8 oz tub whipped topping

For Serving

  • graham crackers for dipping
  • gingersnaps for dipping
  • apple slices for dipping

Instructions

Make the Dip

  • Beat the cream cheese, marshmallow fluff, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla together until smooth and lump-free.
  • In a separate chilled bowl, whip the cold heavy cream to stiff peaks. If using whipped topping, skip this step.
  • Gently fold the whipped cream into the pumpkin base until no streaks remain.
  • Scrape the dip into a serving bowl and chill for at least 1 hour.

Serve

  • Serve cold with graham crackers, gingersnaps, and apple slices for dipping.

Notes

  • Blot the pumpkin. Press the puree with paper towels first so the dip stays thick and scoopable.
  • Whip to stiff peaks. This keeps the dip light and fluffy.
  • Cool Whip works. Swap in one 8 oz tub of thawed whipped topping to save a step.
  • Make ahead. Better after an hour or two of chilling; keeps 3 to 4 days covered.