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Garden Salad with Cajun Remoulade
A simple salad tossed with a delicious dressing. Serve it as a side or as part of the Cajun Chicken Salad Bowl.
Course
Salad
Cuisine
American, Canadian
Keyword
Cajun, Cajun Chicken Salad Bowl, Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Chef Ben Kelly
Ingredients
Cajun Remoulade Dressing
¼
cup
mayonnaise
1
teaspoon
hot sauce
1
tablespoon
ketchup
1
teaspoon
Dijon mustard
1
tablespoon
chopped gherkins or sweet relish
1
tablespoon
minced chives
¼
teaspoon
kosher salt
2
teaspoon
fresh-squeezed lemon juice
Salad
3
cups
chopped iceberg lettuce
½
cup
quartered grape tomatoes
½
cup
sliced cucumber
¼
cup
sliced red onion
Instructions
Cajun Remoulade Dressing
Mix all ingredients and let rest for 10 minutes before serving.
Salad
Put all the ingredients in a large mixing bowl, top with the Cajun Remoulade Dressing, and mix.