Garlic Dressing
A loose garlic aioli used as a salad dressing
Servings 2 portions
Equipment
- Mortar and Pestle
Ingredients
- 3 cloves garlic
- ½ teaspoon kosher salt
- 3 tablespoons canola oil
Instructions
- Crush the garlic and salt together and mash to a pulp with the pestle.
- Slowly add the oil while mashing the garlic.