Go Back Email Link
–+ servings
Print

Greek Pasta Salad

Take everything you love about Greek Salad, take out the lettuce and add in some pasta. You can't go wrong with this delicious Greek Pasta Salad
Course Salad
Cuisine American, Greek
Keyword Best Pasta Salad, Greek Pasta Salad, Greek salad, summer cooking, Summer food
Total Time 20 minutes
Servings 4 cups
Author Chef Ben Kelly

Ingredients

  • 2 cups Cooked Penne Pasta
  • 1 cup Diced Green Pepper
  • ½ cup Diced Red Onion
  • 1 cup Diced Cucumber
  • ½ cup Crumbled Feta Cheese
  • ½ cup Sliced and Pitted Olives
  • 8-10 Mint Leaves, Chopped
  • 12 Cherry Tomatoes, cut in half

Dressing

  • 2 tablespoon Red Wine Vinegar
  • 2 tablespoon Olive Oil
  • 2-3 teaspoon Lemon Juice
  • 1 teaspoon Prepared Mustard
  • 1 tablespoon Dried Oregano
  • 2 teaspoon Chopped Garlic
  • 1 teaspoon Honey

Instructions

  • In a medium mixing bowl combine all of the dressing ingredients then whisk to combine them. Season the dressing with salt and pepper to suit your taste.
  • Add the salad ingredients into the bowl with the dressing and toss or gently stir to combine.
  • Cover the salad and put it in the fridge to marinate for at least one hour before serving.