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Grilled Corn Sauce

A quick sauce for corn on the cob influenced by Mexican Street Corn.
Course Sauce
Cuisine American, Mexican
Keyword Barbecue, Corn on the cob, Grilling, Summer, Summer food
Total Time 5 minutes
Servings 8 ears of corn
Author Chef Ben Kelly

Ingredients

  • ½ cup mayo
  • 2 tablespoon chopped parsley
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon chilli flakes
  • Juice and zest from 1 lime
  • Salt and pepper to taste

Instructions

  • Combine all ingredients and mix well.
  • Grill some corn on the cob and brush some of the sauce on ¾ of the way through cooking. Finish the corn with more of the sauce.