Grilled Tandoori Chicken Skewers
A staple of Indian restaurants the world over. Now you can make delicious Tandoori Chicken at home with this surprisingly simple recipe. Who knew it could be so easy?
Servings 4 servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- ¼ cup Greek Yogurt
- 1 tablespoon Garam Masala
- ½ tsp Kashmiri Chili Powder or paprika more to taste
- ¼ teaspoon Ground Cumin
- ½ tsp Ground Coriander
- 2 teaspoon Grated Ginger
- 2 teaspoon Minced Garlic
- 2 tablespoon Lemon Juice
- 1 tsp Kosher Salt
- Cilantro for garnish
Instructions
- Cut the chiken in to 1-inch cubes.
- In a medium mixing bowl combine the yogurt, spices, lemon juice, and salt. Mix well.
- Add the chicken to the marinade, cover, and let it sit in the fridge for at least two hours.
- Skewer the chicken onto four 12-inch metal or wooden skewers. If you are using wooden skewers, soak them in water for 1 hour first.
- Grill the chicken on medium-high heat for 4 to 6 minutes per side.
- Finish the tandoori chicken skewers with a squeeze of lemon juice, and garnish chopped cilantro.