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Haddock Fishcakes

This is my favourite haddock fishcake recipe. Try it, I bet you'll love it as much as I do.
Course Breakfast, Lunch, Main Course
Cuisine Canadian
Keyword Best Haddock Fishcakes, Fish Recipes, Haddock Fishcakes
Prep Time 1 hour
Cook Time 7 minutes
Total Time 1 hour 7 minutes
Servings 13 fishcakes
Author Chef's Notes

Ingredients

  • 2 cups Steamed Haddock
  • 2 cups Mashed Potatoes
  • 2 cups Sautéed Peppers and Onions 1 red pepper, 1 green pepper, 1 onion
  • 1 tablespoon Chopped Parsley
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Dill
  • 1 teaspoon Paprika
  • ½ teaspoon Salt or to taste
  • ⅛ teaspoon Pepper or to taste

Instructions

  • Mix all the ingredients together.
  • Taste the mix (it's okay, everything is cooked) and season with salt and pepper as you need it.
  • Divide the fishcake mix into 13 balls using a ⅓ cup measure.
  • Form the balls into patties and put in the fridge for an hour to chill.
  • At this point, you can either freeze the fishcakes or dredge them in flour, and pan fry for 4 to 5 minutes.