Halloumi Nuggets with Sriracha Honey
Halloumi nuggets make the perfect appetizer or a great chicken nugget replacement for your vegetarian friends. They are quick to make, crispy and delicious. They have a similar texture to chicken nuggets and an even better falvour.
Servings 4 servings
Cost $7
Ingredients
- 1 block of halloumi 200g
- ¼ cup Gluten-Free flour or regular all-purpose flour
- ½ teaspoon rosemary, minced
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 tablespoon olive oil
Sriracha Honey Sauce
- 1 tablespoon sriracha
- ¼ cup honey
- ½ teaspoon rice vinegar
Instructions
- Preheat your oven to 425°f.
- In a medium mixing bowl, combine the flour, rosemary, salt, pepper, garlic powder, and onion powder. Mix well.
- Oil a 9x13 casserole dish with all the olive oil.
- Take a the halloumi out of the package, pat dry with paper towel and slice into 5 mm (⅛ inch) slices.
- Coat the halloumi in the flour mixture. Shake off the excess and place the halloumi in a single layer in the oiled casserole dish. Leave at least 2 to 3 cm between each piece.
- Roast the halloumi in the oven for 7 minutes, flip and roast for 7 more minutes. Flip the halloumi one last time and bake for a final 7 minutes.
- Remove the halloumi from the oven and serve hto with sriracha honey sauce.
Sriracha honey sauce
- In a small bowl, mix the sriracha, honey and vinegar. Serve.