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Hot and Sour Turkey Noodle Soup

A classic Chinese soup with a twist.
Course Soup
Cuisine Chinese
Keyword Asian Food, Chinese, Chinese Food, Hot and Sour, Soup, Spicy, Turkey, Turkey Wings
Prep Time 30 minutes
Cook Time 1 hour
Servings 4

Ingredients

Wings

  • 2 ea Turkey Wings, Split about 1 lb
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sambal Chili Sauce

Flavouring Sauce

  • 2 tablespoon Cornstarch
  • 2 tablespoon Water
  • ¼ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • ½ teaspoon Black Pepper
  • 1 tablespoon Sambal Chili Sauce
  • ¼ teaspoon Sugar
  • ¼ teaspoon Salt

Mushrooms

  • 4 ea Shitake Mushrooms
  • 1 tablespoon Soy Sauce
  • ½ cup Warm Water

Vegetables

  • 1 sm Carrot, sliced ½ cup
  • 1 sm Baby Bok Choy, sliced ¼ cup
  • 1 sm Onion, Sliced ½ cup
  • 1 bunch Green Onions, Whites ¼ cup
  • 2 tablespoon Chopped Garlic
  • 2 tablespoon Grated Ginger

Noodle

  • 50 g Dried Rice Noodles
  • 1 L Hot Tap Water

Eggs

  • 2 lg Eggs, beaten

Garnish

  • 1 bunch Green onion top, chopped ½ cup
  • ½ cup Cilantro, chopped

Instructions

Turkey Wings

  • Combine the Sambal Chili Sauce and the Soy Sauce.
  • Toss the wings with the sauce and let marinate for 20 minutes.
  • While the wings are marinating heat the oven to 400°f.
  • Once the wings have marinated but them on a roasting rack and cook in the oven for 25 minutes.

Flavouring Sauce

  • Combine the cornstarch and water, mix well.
  • Add the remaining ingredients and stir to combine.
  • Set aside until ready to use.

Mushrooms

  • Remove the stems from the mushrooms and discard.
  • Thinly slice the mushrooms.
  • Pour the soy sauce and warm water over the mushrooms and let sit for 20 minutes.

Noodles

  • Put the noodles in a large mixing bowl.
  • Pour the water over the noodles and let sit for 10 minutes.
  • Drain and rinse the noodles.
  • Roughly chop into 2-3 inch pieces.

Soup

  • Heat a large pot over medium heat.
  • Add 2 teaspoon of sesame oil.
  • Add the carrot, bok choy, and onions and cook for 2 minutes.
  • Add in the ginger and garlic and cook for 1 more minute.
  • Pour in the mushrooms along with the marinating liquid and cook for 1 more minute.
  • Pour 3 cups of stock or water into the pot and place the roasted wings in.
  • Bring the pot to a boil, stir the seasoning liquid and pour into the soup pot.
  • Bring the pot back to a boil, put a lid on the pot, reduce the heat, and simmer for 10 minutes.
  • Add the noodles into the pot and simmer for 2 more minutes.
  • Pour in the beaten eggs while gently stirring.
  • Finish the soup with the green onions and cilantro and serve.