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Lamb Gyros

A flavourful lamb skewer perfect for roasting in the oven or cooking on the grill.
Course Lunch
Cuisine Canadian, Greek
Keyword Barbecue, Lamb, Meat
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Author Chef Ben Kelly

Equipment

  • 6 12-inch long bamboo skewers

Ingredients

  • 1 pound ground lamb
  • 1 teaspoon minced garlic
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Mix all the ingredients well.
  • Divide the meat into six evenly sized portions and wrap around the bamboo skewers leaving two inches of the bottom of the skewer exposed to act as a handle.
  • Put the skewers on a rack set above a broiler pan and roast in the oven on 400°f for 10 minutes. Flip the skewer and cook for another 5 minutes.