Loaded Potato Soup
Everything you would put on a loaded baked potato, but in a soup. What more do you need to know?
Servings 4 servings
Ingredients
- 3 cups diced yellow Potatoes
- 3 cups of water
- 1 teaspoon of salt
- 4 strips of bacon sliced
- ¼ teaspoon white pepper
- ¼ cup sour cream
- ¼ cup grated cheddar
- ¼ cup crispy bacon bits
- 1 tablespoon chopped chives
Instructions
- Put the potatoes, water and salt in a medium pot.
- Bring to a boil and cook until the potatoes are very tender, 10 to 12 minutes.
- While the potatoes are cooking, put the bacon in a medium frying pan and put it on the medium heat stove. Cook for about 10 minutes or until the bacon is crisp. Drain the bacon and pat it dry on a paper towel.
- Purée the soup using an immersion blender.
- Add the sour cream, a ¼ cup of crispy bacon, cheddar cheese, chives, and white pepper to the potatoes and mix.
- Taste the soup and adjust the seasoning as needed.
- Serve the soup garnished with a little more cheese, bacon and chives.