Maple Balsamic Vinaigrette
This basic recipe can be used to make thousands of kinds of salad dressings. Change the vinegar and add different ingredients like herbs and garlic to make whatever vinaigrette you would like.
Servings 1 cup
Ingredients
- ¼ cup Balsamic Vinegar
- ¾ cup Canola Oil
- 1 teaspoon Dijon Mustard
- 2 tablespoon Maple Syrup
- Salt and Pepper to taste
Instructions
- Combine the vinegar, mustard, and maple syrup in the mixing bowl and whisk together.
- Whisk a few drops of the oil in the vinegar mixture.
- Whisk a few more drops of the oil into the vinegar mixture.
- Add the remaining oil in a slow steady stream while constantly whisking.
- Once all the oil has been incorporated, season the vinaigrette with salt and pepper.